Sectors of broiler, turkey, guinea fowl, meat and egg production, manufacture of poultry feed, hatchery, processing, poultry industry development plan: we can support you.
We mobilise and co-ordinate the technologies and the skills you need : animal scientists, nutritionists, genetic specialists, quality and food industrial process experts, and information regarding producers’ associations, etc.
Our expertise has its roots in the poultry farming sector in Bretagne, premier agri-food region of France:
- 1st region of France for poultry farming, every chicken in three is from Bretagne
- 500 000 MT of poultry and 6 billion eggs produced each year
- 1 cluster gathering the world leaders in poultry genetics, nutrition and equipment.