Cattle & dairy sector

Cattle farming from family model to large livestock enterprise, meat and dairy productions, crops, ranching, cattle food manufacturing, dairy processing, industry development plan: we can support you.

We mobilise and co-ordinate the technologies and the skills you need : breeding follow-up, nutritionists, agronomists, specialists in genetics, reproduction, buildings, equipment, quality and food industrial process, information regarding producers’ organisations.

Our expertise has its roots in the cattle sector in Bretagne, premier agri-food region of France :

- 5.4 billion Litres of milk per year, with 12 000 livestock farmers.

- 750 000 dairy cows

- 1st cattle region in France, 158 000 MT of meat

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