Vegetable production, fodder and cereals production for human or animal food, flower crops, perfume, aromatic and medicinal plants : we can support you.
We mobilise and co-ordinate the technologies and the skills you need : agronomists, value-chain experts, quality and food industrial process experts, marketing experts and information regarding producers’ associations, etc.
Our expertise has its roots in the crop sector in Bretagne, one of the premier agri-food regions of France :
- 1st region of France for vegetable production and organic food production
- 22 000 hectares of processed vegetables
- 63 agricultural schools